We’ve always driven by and quickly through, but in all the years I have lived in Utah, I’ve never actually spent the time to visit the Bryce Canyon.
While February ended with only reading Small Great Things by Jodi Picoult, March reads were easier and quicker with Jenny Han’s To All the Boys I've Loved Before Series.
We are a pretty nerdy/geeky family and don’t really need any sort of reason to celebrate pie. It’s fun to celebrate silly holidays like these! With Pi / π Day around the corner, I’ve been searching for all sorts of recipes to try out.
Last year, in the epic 2020 self-quarantining world of sour dough starters and urban gardening, I chose to go with a small herb garden.
I’ve been wanting to renovate the kitchen since we’ve moved in over ten years ago.
I’ve missed reading for pleasure, so when my friend Yvo of FeistyFoodie.com reminded me of Goodreads, I immediately reactivated my account and set a reasonable goal of two books a month.
Follow along as I continue my stroll down memory lane for the second half of 2020, with highlights along the way for future me to look back on. ^_^
How apropos my last post was on January 1, 2020? Almost seems like a foreshadowing of how the year was going to be, no? Looking back, I suppose life wasn’t too bad - just different!
Follow along as I take a stroll down memory lane for the first half of 2020, with highlights along the way for future me to look back on. ^_^
After trying an abundance of combinations, this is the recipe I use as a base for all my shortbread cookies. I love eating these warm and straight out of the oven, but I especially love dipping these in a cup of hot tea, hot coffee, or hot chocolate. Please give this recipe a try, I’m sure you’ll love it as much as I do!
Hi, my name is Stephanie.
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Continuing right on schedule, April 2021 Reads consisted of A Natural History of Dragons, the first of The Memoirs of Lady Trent series, and The Border Keeper, the first in the Mkalis Cycle.